Cooking workshop with Amanda S, 6 Nov 2020
Amanda S, celebrity tv presenter, Le Cordon Bleu graduate and trainee of Laduree and Caprice, will take you step by step through making a luscious tiramisu dessert from scratch including the lady finger sponges. As well as a leek and mushroom mascarpone in Filo pastry cup which you will enjoy with a glass of Prosecco.
Then adjourn to The Leah to enjoy a three course meal of British comfort food done well and finish with your hand made tiramisu dessert.
Price per person and includes all ingredients & meal
Early bird price $1,600, book & pay by 31 Oct for 6 Nov session
Standard price $1,800
Workshop starts at 6.30pm, dinner served at 8pm
See below for details