Cooking workshop with Amanda S, 6 Nov 2020

  • 05/10/2020

Amanda S, celebrity tv presenter, Le Cordon Bleu graduate and trainee of Laduree and Caprice, will take you step by step through making a luscious tiramisu dessert from scratch including the lady finger sponges. As well as a leek and mushroom mascarpone in Filo pastry cup which you will enjoy with a glass of Prosecco.

Then adjourn to The Leah to enjoy a three course meal of British comfort food done well and finish with your hand made tiramisu dessert.

Price per person and includes all ingredients & meal

Early bird price $1,600, book & pay by 31 Oct for 6 Nov session
Standard price $1,800

Workshop starts at 6.30pm, dinner served at 8pm

See below for details

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